From the Crisco package
1 1/4 cups firmly packed brown sugar
3/4 cup Crisco Butter flavor shortening
2 tbsp milk
1 tbsp vanilla extract
1 large egg
1 3/4 cups all-purpose flour
1 tsp salt
3/4 tsp baking soda
1 cup chocolate chips
Heat oven to 375. Combine brown sugar, shortening, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until light and fluffy. Beat egg into creamed mixture.
Combine flour, salt, and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips. Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet. Bake 8-10 minutes. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
No comments:
Post a Comment