From Kraft Magazine
1 can (8 oz) pizza sauce, divided
1 pkg (7 1/4 oz) Kraft Macaroni and Cheese Dinner, prepared as directed on package
1 lb ground beef, cooked, divided
1 egg, lightly beaten
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
1/2 cup shredded mozzarella cheese
Preheat oven to 400. Remove and set aside 1/4 cup of the pizza sauce for later use. Combine prepared dinner, 2/3 of the meat, the remaining pizza sauce, egg, and seasonings.
Spoon evenly into 9-inch pie plate. Top with the remaining meat and reserved 1/4 cup pizza sauce; sprinkle with cheese.
Bake 15 minutes. Let stand 5 minutes before serving.
Yield: 4 servings
No comments:
Post a Comment