Cheddar Potato Strips

3 large potatoes, cut into 1/2 inch strips
1/2 cup milk
1 tbsp. butter or margarine
Salt and pepper to taste
1/2 cup shredded cheddar cheese
1 tbsp. parsley (I use dried)

In greased 13x9 in. pan, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter, sprinkle with salt and pepper. Cover and bake at 425 for 30 minutes or until tender. Sprinkle with cheese and parsley. Bake uncovered 5 minutes longer or until cheese is melted.