1 3 oz. package light cream cheese, softened
1 1/2 cups shredded cheese
1/4 cup light sour cream
1 cup salsa, divided
2 cups chicken fajita strips
1 pkg. flour tortillas
Preheat oven to 350. Combine cream cheese, 1 cup shredded cheese, sour cream, and 1/3 cup salsa. Mix well. Add in chicken pieces. Place approximately 1/4 cup cream mixture down the center of each flour tortilla; roll up. Place seam side down in a lightly greased 13x9 inch baking pan. Top with remaining salsa and cheese. Cover, bake 25 minutes. Remove cover and continue baking 5 to 10 minutes or until hot and bubbly.
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