Goulash

1 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
2 cups elbow macaroni
2 8 oz. cans tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 tbsp. Worchestershire sauce

Brown ground beef with onion and green pepper. Drain. Add remaining ingredients and 1 1/2 cups water. Simmer, covered, for 25 minutes or until macaroni is tender, stirring occasionally, adding more water if necessary.