From Taste of Home magazine
3 tbsp seedless raspberry jam
2/3 cup vegetable oil
1/3 cup red wine vinegar
1/4 tsp salt
1/4 tsp pepper
Place jam in small microwave safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Pour into a jar with a tight fitting lid. Add the oil, vinegar, salt and pepper; shake well. Serve with salad greens. Refrigerate any remaining vinaigrette.
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