From Taste of Home magazine
1 pkg (8 oz) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tbsp brown sugar
1 tsp vanilla extract
1 cup (6 oz) miniature semisweet chocolate chips
In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
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