Chicken Squares

1 (3 oz) pkg cream cheese, softened
2 cups cooked, cubed chicken, or 2 (5 oz) cans chicken
3 tbsp butter, separated
1 small can mushrooms
1 tbsp chopped onions
1 tbsp chopped chives
1/8 tsp. pepper
1 (8 oz) tube crescent rolls

Melt 2 tablespoons butter and blend with cream cheese in a bowl until smooth. Add chicken. Saute mushrooms and onions in 1 tablespoon butter. Add to cream cheese mixture. Add seasonings and mix well. Carefully separate crescent roll dough into 4 rectangles. Seal perforations. Roll with a rolling pin on a floured surface to enlarge slightly. Spoon meat mixture equally into center of each rectangle. Pull 4 corners of dough to center, twist slightly and seal edges. Bake 20-25 minutes at 350 or until golden brown.