1 lb. ground beef
1/3 cup chopped onion
1 tbsp chili sauce or ketchup
1 can cream of mushroom soup
1 package (10 oz) frozen tator tots
Vegetables of your choosing (I use a frozen veggie medley)
Brown ground beef with onion. Drain. Add ketchup and soup. Turn into 1 1/2 quart casserole dish. Cover top with frozen tator tots. Bake uncovered at 375 for 35 minutes, or until potatoes are golden brown.
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