Sunday, February 20, 2011

Salisbury Steak

1 lb ground beef
1/2 tsp. chili powder
1 egg
1/2 cup crumbs
1 small onion, chopped
Salt and pepper to taste
1 can cream of mushroom soup

Combine all ingredients, except mushroom soup. Shape into oval patties. Brown on both sides in a small amount of oil in skillet. Mix soup with one can of water. Add to pan. Simmer, covered, for several minutes (20-25 minutes or so).

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