Sunday, February 20, 2011

Pie Crust

1 1/4 cups flour
1/2 tsp salt
1/3 cup shortening
3-4 tbsp cold water

Mix flour and salt in mixing bowl. Cut in shortening until pieces are the size of small peas. Sprinkle 1 tbsp of water over part of mixture, mix and repeat until all is moistened. Roll out - makes top and bottom for one pie.

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