This is from the Sacred Heart Cookbook.
1 yellow cake mix
1 box instant butterscotch pudding
3/4 cup water
3/4 cup oil
4 eggs
1/2 cup sugar
2 tbsp cinnamon
Combine cake mix, pudding, eggs, oil and water. Beat for 8 minutes. Grease 2 loaf pans. Sprinkle half of sugar and cinnamon mixture into bottom of each pan. Pour in half of cake mixture. Sprinkle with last of cinnamon mixture. Layer last of cake mixture. Bake at 350 for 30 minutes.
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