From the McCormick website
1 refrigerated pie crust
3/4 cup sugar
2 tbsp cornstarch
1 tbsp cinnamon
4 cups peeled, thinly sliced apples
1 egg white, lightly beated
1 tsp sugar for glaze
Prepare crust as directed on package. Place on foil lined baking sheet. If necessary, press out any folds.
Mix 3/4 cup sugar, cornstarch and cinnamon. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust over apples, pleating crust as needed. Brush crust with egg white, sprinkle with 1 tsp sugar.
Bake in a preheated 425 degree oven 20 minutes or until apples are tender. Cool slightly before serving.
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