I think this came off the Reames' egg noodle package...
1 16 oz. package frozen egg noodles
1 1/2 lbs. chicken (2 cups) cooked
5 chicken bouillon cubes
1 1/2 quarts water
1/2 cup chopped onion
1/2 cup chopped celery
1 tsp. dried parsley flakes
Place chicken, bouillon cubes, water, and vegetables in dutch oven. Bring to a boil. Add frozen noodles and stir to separate. Return to boiling point and cook 20-30 minutes, stirring occasionally.
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