Chili

1 lb ground beef
1 large onion, chopped
1/8 tsp. garlic
1 tbsp. chili powder
1/2 tsp. oregano
1/2 tsp. cumin
1 1/2 cups canned tomatoes (I use a large can of crushed tomatoes)
Salt and pepper to taste
2 cups hot water

Brown meat, onion, and garlic in a dutch oven. Drain. Add chili powder, oregano, cumin, tomatoes, salt, pepper, and water. Bring to a boil. Lower heat and simmer about 1 hour.