Cheese Biscuits

Dough:
1 1/4 lbs. Bisquick
3 oz. finely shredded cheddar cheese
11 oz. cold water

Garlic Spread:
1/4 cup melted butter
1/2 tsp. garlic powder
1/8 tsp. salt
1/16 tsp. onion powder
1 16/tsp. dried parsley

To cold water, add Bisquick and cheese, blending in a mixing bowl until dough is firm. Using a small scoop, place dough on a baking pan lined with baking paper (I just use a non-stick cookie sheet). Bake in a 375 degree oven for 10-12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.