Sunday, February 20, 2011

Tortellini Soup

From a Weight Watchers message board

1 serving cooking spray
1/4 tsp minced garlic
29 oz. fat free chicken broth (I use reduced sodium)
4 oz. frozen cheese tortellini
4 1/2 oz. chopped frozen spinach, thawed
14 1/2 oz canned stewed tomatoes, undrained

Brown garlic in large saucepan coated with cooking spray over medium-high heat (1 minute)

Add broth and tortellini; cover and bring to a boil. Reduce heat and simmer uncovered about 5 minutes.

Add spinach and tomatoes. Simmer uncovered about 5 minutes.

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