Sunday, February 20, 2011

Crockpot Rotisserie Chicken

From a Weight Watchers message board.

1 whole chicken
Olive Oil Spray (I just use regular butter flavor Pam)
Seasoned Salt (I use Lawry's)
Aluminum foil made into balls

Spray the crockpot with Olive Oil spray. Wash and clean out the inside of the chicken. Sprinkle and rub seasoned salt all over chicken covering well. Make enough foil balls to cover the bottom of the crockpot. Lay chicken breast side down on top of foil balls. Spray with Olive Oil. Then cover and cook on high 4-6 hours.

No comments:

Post a Comment