From Simple and Delicious Magazine
1 pkg (8 oz) cream cheese, softened
1 jar (16 oz) salsa
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
2 cups (8 oz) shredded Mexican cheese blend
Tortilla chips
In a large bowl, combing the cream cheese, salsa, spinach, and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese.
Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through. Serve with tortilla chips.
No comments:
Post a Comment