From Simple and Delicious Magazine
4 oz. cream cheese, softened
2/3 cup sweetened condensed milk
1/4 cup key lime juice
1/2 cup heavy whipping cream, whipped
2 pkg (1.9 oz each) frozen miniature phyllo tart shells
Fresh raspberries and lime wedges, optional
In a large bowl, beat the cream cheese, milk, and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.
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