From Simple and Delicious Magazine
1 pkg (8 oz) cream cheese, softened
1/2 cup butter, softened
1 egg
1 tsp vanilla extract
1 pkg chocolate cake mix
1 cup semisweet chocolate chips
1 cup peanut butter chips
In a large bowl, beat cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix; beat on low speed until blended. Stir in chocolate and peanut butter chips.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees for 10-12 minutes or until set. Cool 3 minutes before removing to wire racks. Store in an airtight container.
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