From Simple and Delicious Magazine
1 tube refrigerated crescent rolls
1/2 cup chocolate hazelnut spread, warmed
1/3 cup chocolate covered English toffee bits
Confectioners sugar
Unroll crescent roll dough; separate into triangles. Spread each with 1 tbsp hazelnut spread; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
Bake at 375 degrees for 11-13 minutes or until lightly browned. Dust with confectioners sugar. Yield: 8 servings
No comments:
Post a Comment