From Simple and Delicious Magazine
1 lb ground beef
1/2 cup chopped green pepper
1/4 cup chopped onion
1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
1/4 cup water
1 garlic clove, minced
1 tsp sugar
1 tsp Italian seasoning
1/2 tsp salt
6 French rolls
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
In large skillet, cook the beef, pepper, and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, paste, water, garlic, sugar, Italian seasoning, and salt. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes or until heated through.
Cut 1/4 off the top of each roll; set aside. Carefully hollow out bottom or roll, leaving a 1/4 inch shell. Fill each roll with 1/2 cup mixture. Sprinkle with cheese. Replace bread tops.
Place needed number or sandwiches on a baking sheet. Bake at 350 degrees for 10-15 minutes or until heated through. Individually wrap remaining sandwiches tightly in foil; freeze for up to 3 months.
To use frozen sandwiches: Thaw in the fridge overnight. Remove from the fridge 30 minutes before baking. Place foil-wrapped sandwiches on baking sheet. Bake at 350 degrees for 30-35 minutes or until heated through.
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