From Simple and Delicious Magazine
1 pkg chocolate cake mix
1 can chocolate frosting
11 Kit Kat candy bars
2 lbs fresh strawberries
1 pint fresh blueberries
1 pint fresh raspberries
2 tbsp apricot preserves, warmed
Fresh mint leaves, optional
Prepare and bake cake according to package directions, using two greased 9 in round cake pans. Cool for 10 minutes before removing to wire racks to cool completely.
Spread frosting between layers and over top and sides of cake. Separate candy bars; lightly press into sides of cake. Arrange berries on top; brush with preserves. Garnish with mint if desired.
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