From a ground beef cookbook
1 lb. ground beef
1 tsp. salt
Dash of pepper
1/3 cup quick cooking oatmeal
2/3 cup milk
2 tbsp. brown sugar
2 tsp. dry mustard
2 tbsp. vinegar
1 tbsp. Worchestershire sauce
3/4 cup ketchup
Mix first 5 ingredients in bowl. Shape into balls. Brown in skillet. Place in baking dish. Blend brown sugar and dry mustard in a bowl. Stir in remaining 3 ingredients, mixing well. Pour sauce over meatballs. Bake at 350 degrees for 40 minutes. Yields 4 servings.
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