- 1 1/2 cup butter
- 2 cups white sugar
- 4 eggs
- 1 tsp. vanilla extract
- 5 cups all-purpose flout
- 2 tsp. baking poswer
- 1 tsp. salt
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover. Chill dough for at least one hour (or overnight). Preheat over to 400. Roll out dough on lightly floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet. Bake 6-8 minutes in preheated over. Cool completely.
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