From Simple and Delicious Magazine
1 1/2 cups crushed cream filled chocolate sandwich cookies
2 tbsp butter, melted
3 pkgs (8 oz each) cream cheese, softened
1 cup sugar
1 cup (8 oz) sour cream
1/4 cup all-purpose flour
2 tsp vanilla extract
1/4 tsp salt
3 eggs, lightly beaten
15 coarsely chopped cream filled chocolate sandwich cookies, divided
Combine crushed cookies and butter in a large bowl. Press on the bottom and 1 in up the sides of a greased 9-in springform pan; set aside.
Beat cream cheese and sugar until smooth in a large bowl. Beat in the sour cream, flour, vanilla, and salt. Add eggs; beat on low speed just until combined. Fold in 3/4 cup chopped cookies. Pour into crust. Top with remaining chopped cookies.
Place on a baking sheet. Bake at 325 for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
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