From Simple and Delicious Magazine
1/2 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
1 envelope onion soup mix
2 lbs ground beef
8 hamburger buns, split
Combine cheese, bacon, and soup mix in a large bowl. Crumble beef over mixture and mix well. Shape into 8 patties.
Grill burgers, covered over medium heat or broil 4 in from the heat for 5-7 minutes on each side. Serve on buns.
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