Zesty Calzone

From Simple and Delicious Magazine

1 tube (13.8 oz) refrigerated pizza crust
2 tbsp grated Parmesan cheese
8 thin slices deli ham
8 thin slices hard salami
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped tomato
1 cup (4 oz) shredded part-skim mozzarella cheese

In a greased 15x10x1 in baking pan, pat dough into a 13x8 in rectangle. Sprinkle Parmesan cheese to within 1/2 in of edges.

On half of the dough, layer the ham, salami, onion, green pepper and tomato to within 1 in. of edges. Sprinkle with mozzarella cheese. Fold dough over filling; pinch edges to seal. Cut slits in top.

Bake at 425 for 20-22 minutes or golden brown. Let stand for 10 minutes. Cut into 4 pieces.

(My notes: I served with pizza sauce for dipping.)